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Seared Scallops in White Wine Sauce

Just the same but sear the scallops untill half cooked and add in at the white wine stage.This may save overcooking the scallops if you are no great cook like me .Also consider a teaspoon of finly chopped ginger to add at the garlic stage.

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Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Seared Scallops in White Wine Sauce.


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