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Mango Cheesecake

Recipe submitted by Wendy53

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This recipe is a family favourite. It's a real treat in Summer when the Mangoes are in season as the fresh one's make a huge difference to the taste. Tinned Mangoes can be used, but the true Mango taste doesn't shine through like the real thing. I use Bowen Special Mangoes in this recipe as they grow in my back yard!

Serves 8 to 10

Ingredients

Crust:
250gr of sweet biscuits crushed (i use arnott's nice)
125gr of butter - melted
Filling:
1 tablespoon of gelatine
1/4 cup of water
250gr of pihiladelphia cream cheese
1 teaspoon of grated lemon rind
1/4 cup of lemon juice
400gr of condensed milk
300ml of thickened cream
2 cups of pureed mango pulp

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Method

Mix crushed biscuits & melted butter to make the biscuit base. Press into a spring-form tin & refrigerate to set while preparing the filling.
Sprinkle Gelatine over 1/4 cup of water in a small jug & sit jug in a bowl of hot water to dissolve.
Beat the Cream Cheese until smooth & mix in the Lemon Rind & Juice.
Pour in the Condensed Milk & Cream & mix thoroughly.
Then pour in Gelatin & Mango Pulp & mix again.
Pour combined mixture into spring-form pan with the biscuit base & allow 24 hours to set in the fridge.

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Notes & Tips

Top this cheescake with sliced mango cheeks - piled high!!!

Recipe Rating

Preparation Time: 20M

What do you think?

Candice 5 months ago

Cheers Wendy! This was simple to make, looks great & I'm sure my family and I are going to enjoy it tonight after our xmas eve feast.

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Leanne197 January 2012

oh no,my cheesecake didn't set properly : (

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Leanne197 January 2012

Oh no, mine didn't set properly, not sure where I went wrong. Should the cream have been beaten first before adding it to the other ingredients?? Even though it didn't set the mixture was very yummy..

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Cilla December 2009

Yum, Wendy, this Mango cheesecake was easy to make! and took no time to eat!

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Susan192 December 2009

Definetely going to do this one now we lucky people in Townsville have them literally falling off the trees for the taking. It'll be very popular with my teenage son and my guests from Switzerland at Christmas too I'm sure!

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eatdrinkMI November 2009

Awesome recipe Wendy, I made this one the other day since Mango season is upon us and it was absolutely fantastic. Unfourtunately my teenage son devoured all of the left overs after school so I only got to try one slice, I'll be hiding the next one : ) I might even try adding some macadamia nuts and perhaps a mango jelly as a topping next time because Mango's are my favourite fruit.

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Wendy53 September 2009

Hahaha! Not a problem - always room for one more - just remember to bring the sunscreen & a nice bottle of Bubbly!!! :)

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jackicam September 2009

YUUUUMMMM!! Thanks Wendy! Mango and cheesecake are two of my favourite foods. I hope you realise I WILL be dropping in on Xmas Day at around dessert time (even though I live in Sydney)

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