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Mango Cheesecake

This recipe is a family favourite. It's a real treat in Summer when the Mangoes are in season as the fresh one's make a huge difference to the taste. Tinned Mangoes can be used, but the true Mango taste doesn't shine through like the real thing. I use Bowen Special Mangoes in this recipe as they grow in my back yard!

Notes

Top this cheescake with sliced mango cheeks - piled high!!!

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Angus Hughson

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Mango Cheesecake.

 
 

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6 comments • 3 ratings
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Posted by Susan192 • 4y ago • Report
Definetely going to do this one now we lucky people in Townsville have them literally falling off the trees for the taking. It'll be very popular with my teenage son and my guests from Switzerland at Christmas too I'm sure!
Posted by eatdrinkMI • 4y ago • Report
Awesome recipe Wendy, I made this one the other day since Mango season is upon us and it was absolutely fantastic. Unfourtunately my teenage son devoured all of the left overs after school so I only got to try one slice, I'll be hiding the next one : ) I might even try adding some macadamia nuts and perhaps a mango jelly as a topping next time because Mango's are my favourite fruit.
Posted by jackicam • 4y ago • Report
YUUUUMMMM!! Thanks Wendy! Mango and cheesecake are two of my favourite foods. I hope you realise I WILL be dropping in on Xmas Day at around dessert time (even though I live in Sydney)
Posted by Leanne197 • 2y ago • Report
oh no,my cheesecake didn't set properly : (
Posted by Leanne197 • 2y ago • Report
Oh no, mine didn't set properly, not sure where I went wrong. Should the cream have been beaten first before adding it to the other ingredients?? Even though it didn't set the mixture was very yummy..
Posted by • 1y ago • Report
Cheers Wendy! This was simple to make, looks great & I'm sure my family and I are going to enjoy it tonight after our xmas eve feast.
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