Search Over 15,000 Recipes

Advanced Search

Ingredients

Exclude

Recipes from: Celebrity Chefs
Member Chefs
Both
Recipes must have: Video Photo

Mango Prawn and Watercress Stack

Recipe by Andrew Mirosch Executive Chef Restaurant Lurleen’s

12 large local peeled king prawns, tail on, de‐veined
1 mango, skin and seed removed, diced
1 cup of baby watercress leaves
½ red onion, finely sliced
2 avocados, dice one and mash the other. gently mix the diced avocado and mashed together

Measurement Conversion Calculator

For dressing, place all ingredients in a jar and shake well. Refrigerate.
Place 4 ring cutters, 10cm in diameter x 5cm high in the centre of the 4 plates and divide mango and avocado between them, pressing down lightly.
Remove cutter and top mango and avocado with onion, prawns, and watercress.
Drizzle with lime dressing (shake well before use) and serve immediately.

No Rating

Debra115 5 months ago

I made this our Christmas starter and it was well received by everyone. Looks as good as it tastes. Highly recommend it ******

Reply to this comment | Report abuse
Sue December 2010

This dish looks really impressive on the plate, and was really easy to prepare. I cheated a little and bought cooked cocktail prawns, and for the lime dressing I used honey instead of sugar, and omitted the mustard. Highly recommended. *****

Reply to this comment | Report abuse
More
You will need to be a member to leave a comment - Log in / Register

Add a new comment

Name:

E-Mail:

Password: