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Recipe by Andrew Mirosch
For dressing, place all ingredients in a jar and shake well. Refrigerate.
Place 4 ring cutters, 10cm in diameter x 5cm high in the centre of the 4 plates and divide mango and avocado between them, pressing down lightly.
Remove cutter and top mango and avocado with onion, prawns, and watercress.
Drizzle with lime dressing (shake well before use) and serve immediately.
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