A beautiful, rich blend of chicken breasts with lentils and wheat, cooked till they are married to perfection.Lots of Indian spices.
Heat ghee in a deep pan. Add green cardamoms,
cloves, cinnamon, bay leaves, cumin seeds and
onions and sauté till light brown. Add ginger
paste, garlic paste and continue to sauté. Add
chana dal, moong dal and dalia and stir. Add
turmeric powder and red chilli powder and mix.
Add half a cup of water and sauté for two to
three minutes. Add chicken cubes and salt and
mix. Add four cups water and let it come to a
boil. Add garam masala powder, coriander leaves
and mint leaves. Stir and cover. Cook on medium
heat till done. Remove the bay leaves. Blend it
lightly using a hand blender and serve hot.
Garnish with cut green chillies, jullienne ginger and lemon wedges. Serve on its own or with naan.
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