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Pink Polenta

Beetroot infused polenta a nice change when serving salmon or trout with polenta



  • 1.

    Bring the water and juice to boil in a pot. Pour the polenta in slowly whisking continuously. Once combined, continue to stir over heat for about 15 minutes or until desired consistency. Stir in the butter and Parmigiano.


If you want a darker pink just use more juice and less water

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» Top Wine Matches For This Recipe

Andrew Graham

Sauvignon Blanc, Semillon and Pinot Noir are the best wines to pair with Pink Polenta.


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