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CASA E CUCINA

Pink Polenta

Pink Polenta
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Beetroot infused polenta a nice change when serving salmon or trout with polenta

Serves 4 to 6

Ingredients

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Method

  1. Bring the water and juice to boil in a pot. Pour the polenta in slowly whisking continuously. Once combined, continue to stir over heat for about 15 minutes or until desired consistency. Stir in the butter and Parmigiano.
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Notes & Tips

If you want a darker pink just use more juice and less water

Recipe Rating

4
Preparation Time: 5M
Cooking Time: 15M

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What do you think?

 
  • Wendy53
    October 2009

    Wow - thanks for this recipe Enzo. I never would have thought of beetroot juice & polenta. I'll be trying out this one!

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