Preheat oven to 350°F / 175°C and grease large cake tin.
Combine the carrot, wholemeal flour, sultanas, sugar, baking powder and cinnamon together. Beat the eggs and oil together. Combine both mixtures and cook for approximately 45 mins. Cool for 10 minutes and remove from 10.
When completely cooled make some lemon cream cheese icing:
80g cream cheese
1½ cups Icing Sugar
2 tsp finely grated lemon zest
2 tps lemon juice
Beat the cream cheese, icing sugar, lemon zest and juice until smooth - should be nicely thick but easy to spread. Add more lemon juice if needed.
Ice cake and enjoy.
No Rating
Notes & Tips
You can use white flour but it doesn't taste as good.
Can't wait to try this. My husband loves carrot cake but all my previous attempts have been -lets say- not too successful! Will let you know how i get on! with this one!!
and, tell, how was it?
Can't wait to try this. My husband loves carrot cake but all my previous attempts have been -lets say- not too successful! Will let you know how i get on! with this one!!
This looks brilliant ... can't wait to try it out ... hg