Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
Stefano de Pieri

Salt Baked Ocean Trout

Salt Baked Ocean Trout
Pin It

This is a suitable dish for a party for up to 20 people

Ingredients

  • 1 whole 3 kg ocean trout
  • A handful of assorted fresh herbs
  • 1 lemon
  • 12 egg whites
  • 1.8 kg salt, fine white
Measurement Conversion Calculator

Method

  1. Beat 12 egg whites together to stiff peaks in a large mixer. Gradually add the salt until all absorbed. This can be done in two parts if you can’t fit this quantity into your domestic mixer. The egg whites and the salt should be like a ball of snow.
  2. Open the cavity of the fish and put in assorted herbs with some sliced lemon. Wrap up the fish in baking paper.
  3. Spoon a layer of the egg and salt mixture on the bottom of a baking tray. Place the wrapped up fish on top and cover evenly with the remaining mixture.
  4. Cook it in the oven at 220 degrees celsius for half an hour. Rest for half an hour, then carefully remove the crust and eat with a salad and mayonnaise. You can also add some trout eggs.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Kickstart for a Better YOU

Kickstart for a Better YOU

Healthy recipes and tips. More

Brought to you by

Video More Videos

Roasted Pumpkin Soup - Donna Hay

DonnaHay

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs