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Make the battter by combining the batter ingredients and allow to rest for 2 hours.
Mixed all the stuffing ingredients together, minus the flowers, and set aside
Place the ricotta mix into a piping bag with a medium sized nozzle. Gently open each flower and fill with mixture without overfilling. Twist the top of the petals to secure the contents.
Gently place each flower in the batter before dunking each one into a small pot or fryer of hot vegetable oil (160 - 180 degrees).
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