Main content

Stefano's Easy Panettone

The panettone you are seeing on television requires considerable experience to make. The option we are offering here is for a simpler, but very effective recipe which is do-able by anybody. It comes from my second book and was developed by Loretta Sartori, renowned pastry chef from Melbourne.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Stefano's Easy Panettone.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
5 comments • 7 ratings
Please login to comment
Posted by GwiReport
I used this recipe for the breadmaker. I left out almonds, but added vanilla and almond essences. I left out the baking powder and added 2 teasp each of bread improver and yeast and as much peel/mixed fruit as I can get into the bread makers hopper. It produced a very yummy panettone! This is the best recipe I've found yet for adapting to breadmakers. Lots of the others I've tried produce something more cakey than a panettone should be.
Posted by AJ10Report
Fantastic Recipe. Made them into mini panettones for gifts. Used bought cut out paper muffins, this gives it the panettone shape.
Posted by Marisa33Report
Hi AJ how long did you cook the mini panettones for.
Posted by Report
thank you Iam impressed with recipes provided by the program Fatafeat and I tried and taste delicious
Posted by Report