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Marinated Lamb Straps

3 trimmed lamb straps
1 finely chopped onion
I cup greek yogurt
1 tablespoon roasted coriander seeds, crushed
2 tea spoons of turmeric
5 tablespoons extra virgin olive oil (enough to oil the surface of a large non-stick pan)

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Trim the sinew and the fat from the lamb.
Finely chop the onion and place it in a bowl.
Lightly toast the coriander seeds in a non-stick pan, this takes only a few seconds, and grind the seeds, or crush them with the back of a knife or pound them in a pestle and mortar. Add them to the bowl with the yoghurt and turmeric.
Mix the ingredients together and add the straps into the mix and massage with your hands or a spoon.
Cover and refrigerate for three or four hours, preferably overnight.
With a bit of olive oil on a non-stick pan or on a barbeque cook the straps 2 - 3 minutes on each side and let them rest.

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MR November 2009

brilliant with a greek salad. Very easy.

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MB263 September 2009

Love this one!

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