James Martin creates a delicious dessert that combines the winning flavours of banana and chocolate.
Preheat the oven to 200C/Gas 6. Butter a baking tray with the softened butter.
To make the crème Anglaise, heat the milk with the vanilla pod until steaming.
Beat the egg yolks with the sugar in a bowl and slowly pour in the hot milk, stirring constantly. Return to the pan and stir over a medium heat until the mixture is thick enough to coat the back of the spoon. Stir in the rum.
Whisk the egg whites until stiff in a clean bowl. To make the soufflé mix you need to mix three parts of whisked egg whites to one part of crème Anglaise. Any leftover crème Anglaise will keep in the fridge for a couple of days.
Next assemble the soufflé pancakes. Put two tablespoons of the soufflé mix into the centre of each crepe along with 3 slices of banana. Fold into three and put on the buttered baking tray. Cook in the hot oven for 6-8 minutes, until puffed up.
While they are cooking make the flambéed bananas. Heat the butter in a frying pan, add the bananas and sprinkle with the sugar. Cook for 1 minute or so to caramelise and colour.
Remove the bananas and use the same pan to make the chocolate sauce. Add the chocolate, water, rum and sugar. Stir over the heat until you have a smooth sauce.
Serve the crepes with the caramelised bananas, chocolate sauce and vanilla ice cream.
Recipe reproduced with permission of Good Food Channel.
» Metric Converter
We offer fresh cut bank instrument for lease, such as BG, SBLC, MTN, Bank Bonds, Bank Draft, T strips and others. Leased Instruments can be obtained at minimal expense to the borrower compared to other banking options. This offer is opened to both those and corporate bodies. We are RWA ready to close leasing with any interested client in few banking days, if interested do not hesitate to contact us via email: All relevant business information will be provided upon request. If Interested kindly contact me via Email:~ Contact : Mr. Sorin Lassmann Email: firstname.lastname@example.org Skype ID: ls.nicu
» 1h ago
Hello! FROM THE STABLE OF DESIRE DATING ORGANIZATION, WE BRING TO YOU THE BEST SUGAR MUMMY/DADDY HOOK-UP CONNECTION IN THE WHOLE OF AFRICA. MR. AKINTOLA +2348165579819 FACEBOOK CONTACT: BAYO ERNEST AKINTOLA. HAVE YOU BEEN SEARCHING FOR SUGAR MUMMIES/DADDIES GAY/LESBIAN PARTNERS? SEARCH NO MORE BECAUSE ITS NOW CLOSE TO YOUR DOOR STEP IN EVERY PART OF THE FOLLOWING COUNTRIES; NIGERIA UNITED KINGDOM ZIMBABWE LYBIA GHANA SOUTH AFRICA TOGO AND MANY MORE.. CORPORATE AFFAIRS COMMISSION (C.A.C) APPROVED. (RC: 127561) FOR FURTHER INFORMATION/DETAILS, KINDLY CONTACT THE P.R.O OF DESIRE DATING AGENCY (MR. BAYO AKINTOLA; +2348165579819). IF YOU WANT US TO GET IN-TOUCH WITH YOU, KINDLY PROVIDE THE INFORMATION BELOW AND TEXT IT TO MR. BAYO AKINTOLA +2348165579819, www.desiredatingagency.blogspot.com YOUR NAME............... YOUR AGE................ YOUR OCCUPATION......... YOUR LOCATION........... REGARDS, MR, AKINTOLA +2348165579819
» 6h ago