Main content
LifeStyleFOOD.com.au

Pan-fried Duck Breast with Braised Endive

A classic French recipe from James Martin, try this pan-fried duck with orange sauce and braised endive as part of a romantic dinner for 2.

Notes

Recipe reproduced with permission of Good Food Channel.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Merlot and Chardonnay are the best wines to pair with Pan-fried Duck Breast with Braised Endive.

 
 

Sign Out

Click to Rate

Join the Conversation

1 1 1 1 1
Average Rating
0 comments • 1 rating