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Pan-fried Duck Breast with Braised Endive

A classic French recipe from James Martin, try this pan-fried duck with orange sauce and braised endive as part of a romantic dinner for 2.

Notes

Recipe reproduced with permission of Good Food Channel.

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» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Merlot and Chardonnay are the best wines to pair with Pan-fried Duck Breast with Braised Endive.

 
 

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