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Salt-crusted Sea Bass with a Salad of Pourpier

James Martin puts unusual ingredients to use in his salt-baked fish dish with pork and purslane salad.

For the sea bass

For the salad

Notes

Recipe reproduced with permission of Good Food Channel.

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» Top Wine Matches For This Recipe

Angus Hughson

Sparkling Whites, Chardonnay and Pinot Noir are the best wines to pair with Salt-crusted Sea Bass with a Salad of Pourpier.

 
 

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