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Poached Caramelised Pears with Poire William Sabayon

James Martin makes sticky caramel coated pears served with Gateaux Bordeaux and pear-scented sabayon.

For the sabayon

For the poaching liquor

For the caramelised pears

To serve


Recipe reproduced with permission of Good Food Channel.

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Angus Hughson

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Poached Caramelised Pears with Poire William Sabayon.


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