» Print Recipe
Fromage frais leeks and a simple butter sauce add the finishing touches to James Martin’s mustard-crusted lamb.
For the lamb: heat the olive oil in a frying pan. Season the lamb and brown on all sides in the oil. Remove from the pan, spread with pommery mustard and return to the pan to finish cooking – about 5 minutes. Leave to rest. :
Add the slices of black pudding to the pan and cook for 2 minutes on each side. Set aside.
Add the butter to the pan and scrape in any sticky bits or cooking juices to make a simple sauce.
Serve slices of the lamb with the leeks, black pudding and a slick of the buttery sauce.
Recipe reproduced with permission of Good Food Channel.
» Metric Converter
» 9h ago
Floor Length Satin Strapless A line Wedding Dress With Ruching [url=http://www.angeldress.co.uk/floor-length-satin-strapless-a-line-wedding-dress-with-ruching-p375109.html][img]http://www.angeldress.co.uk/images/large/wedding-dresses/20130624/floor-length-satin-strapless-a-line-wedding-dress-with-ruching_2013060020.jpg[/img][/url] Source: [url=http://www.angeldress.co.uk]http://www.angeldress.co.uk[/url]
» 12h ago