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Loin of Lamb with Black Pudding and Creamy Leeks

Fromage frais leeks and a simple butter sauce add the finishing touches to James Martin’s mustard-crusted lamb.

For the leeks

For the lamb

Notes

Recipe reproduced with permission of Good Food Channel.

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» Top Wine Matches For This Recipe

Angus Hughson

Moscato, Sparkling Whites and Rose are the best wines to pair with Loin of Lamb with Black Pudding and Creamy Leeks.

 
 

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