» Print Recipe
Fromage frais leeks and a simple butter sauce add the finishing touches to James Martin’s mustard-crusted lamb.
For the lamb: heat the olive oil in a frying pan. Season the lamb and brown on all sides in the oil. Remove from the pan, spread with pommery mustard and return to the pan to finish cooking – about 5 minutes. Leave to rest. :
Add the slices of black pudding to the pan and cook for 2 minutes on each side. Set aside.
Add the butter to the pan and scrape in any sticky bits or cooking juices to make a simple sauce.
Serve slices of the lamb with the leeks, black pudding and a slick of the buttery sauce.
Recipe reproduced with permission of Good Food Channel.
» Metric Converter
www.aglobalalliance.com offers SBLC/BG Instruments. I tried them a few months ago and they are really good. The only issue is that they have a high service demand so you may be place on their waiting list. These guys really get the job done- if you need International Project Funding they can help with that as long as you have your Executive Summary and all the necessary paperwork
» 7h ago
» 10h ago