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Cote de Boeuf with Chunky Chips and Chateaubriand Sauce

For an indulgent dinner dish, try James Martin’s steak cooked on the bone with goose fat chips and a rich mushroom and tarragon sauce.

For the chateaubriand sauce

For the chunky chips

For the beef

Notes

Recipe reproduced with permission of Good Food Channel.

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» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Cote de Boeuf with Chunky Chips and Chateaubriand Sauce.

 
 

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