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Cote de Boeuf with Chunky Chips and Chateaubriand Sauce

For an indulgent dinner dish, try James Martin’s steak cooked on the bone with goose fat chips and a rich mushroom and tarragon sauce.

Cote de Boeuf with Chunky Chips and Chateaubriand Sauce

For the chateaubriand sauce

For the chunky chips

For the beef

Notes

Recipe reproduced with permission of Good Food Channel.

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» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Cote de Boeuf with Chunky Chips and Chateaubriand Sauce.

 
 

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