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Barbecued Scallops with Hazelnut Butter

This simple and delicious dish of scallops topped with hazelnut butter from James Martin can be served as a starter or light lunch.

For the hazelnut butter

For the French dressing

For the salad

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» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Barbecued Scallops with Hazelnut Butter.

 
 

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