Main content

Barbecued Scallops with Hazelnut Butter

This simple and delicious dish of scallops topped with hazelnut butter from James Martin can be served as a starter or light lunch.

Barbecued Scallops with Hazelnut Butter

For the hazelnut butter

For the French dressing

For the salad

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Barbecued Scallops with Hazelnut Butter.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings