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Artichoke, Pea and Lemon Risotto

James Martin garnishes this fresh spring risotto with sautéed lemon segments for added zing.

To serve


Recipe reproduced with permission of Good Food Channel.

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and PINOT GRIS are the best wines to pair with Artichoke, Pea and Lemon Risotto.


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