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Loin of Pork with Caramelised Apples and Cider

A hearty French recipe from James Martin from his road trip around Brittany.

Loin of Pork with Caramelised Apples and Cider

For the loin of pork

For the sautéed potatoes

Notes

Recipe reproduced with permission of Good Food Channel.

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» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Chardonnay and Merlot are the best wines to pair with Loin of Pork with Caramelised Apples and Cider.

 
 

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