Main content
LifeStyleFOOD.com.au

Loin of Pork with Caramelised Apples and Cider

A hearty French recipe from James Martin from his road trip around Brittany.

For the loin of pork

For the sautéed potatoes

Notes

Recipe reproduced with permission of Good Food Channel.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Chardonnay and Merlot are the best wines to pair with Loin of Pork with Caramelised Apples and Cider.

 
 

Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now