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Loin of Pork with Caramelised Apples and Cider

A hearty French recipe from James Martin from his road trip around Brittany.

For the loin of pork

For the sautéed potatoes


Recipe reproduced with permission of Good Food Channel.

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» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Chardonnay and Merlot are the best wines to pair with Loin of Pork with Caramelised Apples and Cider.


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