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Sweet Potato & Feta Balls

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Just sounds yummy and easy.

Ingredients

  • 1kg sweet potato, peeled,
  • Chopped
  • salt and pepper, to taste
  • 1 egg yolk
  • 25g butter, melted
  • 2 1/2 cups sage and onion
  • Stuffing mix
  • 1/2 cup finely grated parmesan
  • 1/4 cup finely chopped fresh
  • Parsley
  • 100g feta, cut into 16 cubes
  • 1 egg, lightly beaten
  • 1 tblsp milk
  • 2 tblsps plain flour
  • Vegetable oil, for shallow
  • Frying
  • Fresh coriander, to garnish
  • Sweet chilli sauce, to serve
  • sweet potato and feta balls
  • Mar 26 05:23pm
  • Prep time cook time
  • 45 mins 10 mins
Measurement Conversion Calculator

Method

  1. 1 Boil, steam or microwave potatoes until tender. Drain. Mash in a bowl. Season. Refrigerate for about 30 minutes, or until cool. Add yolk, butter, 1 cups of
  2. the stuffing mix, parmesan and parsley. Stir to combine.
  3. 2 Using lightly floured hands, roll 16 balls, using 2 tblsps of mixture for each. Push a cube of feta into centre of each ball. Reshape to enclose.
  4. 3 Combine egg and milk in small bowl. Place remaining stuffing mix in shallow dish. Dust balls with flour. Shake off excess. Dip balls, one at a time, in egg
  5. mixture, then coat in stuffing mix.
  6. 4 Heat oil in a large frying pan. Cook balls, in batches, turning, until browned all over. Drain on absorbent paper.
  7. 5 Garnish balls with coriander. Serve with chilli sauce.
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