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Pepper-crusted Venison Carpaccio, Horseradish Cream, Cherry Tomato and Anchovy Salsa with Charred Sourdough Wafer and Red Capsicum Oil

Recipe by Rebecca Bridges - EVOO head-chef

Pepper-crusted Venison Carpaccio, Horseradish Cream, Cherry Tomato and Anchovy Salsa with Charred Sourdough Wafer and Red Capsicum Oil

Venison

Horseradish cream

Cherry tomato and anchovy salsa

Red capsicum oil

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Pepper-crusted Venison Carpaccio, Horseradish Cream, Cherry Tomato and Anchovy Salsa with Charred Sourdough Wafer and Red Capsicum Oil.

 
 

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