Main content

Very Easy Victoria Sponge

One of the easiest sponge cake recipes in the world. And fluffiest!



  • 1.

    Preheat the oven to gas mark 6/180 degrees centigrade

  • 2.

    Line 2 cakes tins - normal size

  • 3.

    Put all ingredients in a bowl, and whisk. (an eletric hand mixer or food processor is easier, but you can do it by hand)

  • 4.

    Divide the mixture between the two cake tins

  • 5.

    Bake for 20 -25 minutes until golden brown

  • 6.

    Remove from oven and leave to cool

  • 7.

    Spread jam on one cake and place the other one on top.

  • 8.

    Make icing according to packet and spread on top

  • 9.

    Leave to set.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Fortified Wines, Dessert Wines and Sparkling Rose are the best wines to pair with Very Easy Victoria Sponge.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
1 comment • 1 rating
Please login to comment
Posted by hungry girlReport
I can't bake to save myself ... but this looks great ... will give it a try ... thanks! - hg