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Roast chicken with oregano and thyme butter

I love this and cant get enough of it once youve tried this you will never go back to just plain roast chicken.

Notes

i like to eat this with potato gratin or a nice salad of raddichio dressed with quality balsamic and quality red wine vinigar from simon Johnson. A tip is not to rush it and you could try any butter you like try adding raisins and doing it to a turkey.

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Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Roast chicken with oregano and thyme butter.

 
 

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Posted by hungry girl • 5y ago • Report
This sounds delicious ... I am a big fan of sliding flavoured butter between the skin and flesh ... I have also tried with a little chopped prosciutto in the butter, indulgent but divine! Thanks for sharing.