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Potatoes - Creamiest Mashed Potato

the name says it all!


Depending on the quantity/quality of potatoes you are mashing will determine how much egg you will need. More egg will give a looser mash, less egg a firmer mash.

I always add 2-3 crushed cloves of garlic while cooking the potatoes & then mash all together. Makes wonderful garlic mashed spuds!

In a twist on colcannon I sometimes add a handful of chopped spring onions (white and green) and/or some sauteed cabbage for a zingier mash.

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Angus Hughson

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Potatoes - Creamiest Mashed Potato.


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Posted by Leafygal • 5y ago • Report
This would be fabulous as the topping on a cottage pie!
Posted by Philippa Wightman • 5y ago • Report
Indeed it would! Come to think of it, would also make great potato pancakes. Might just give that a try tonight with veal masala!
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