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Beef Hamburgers - The Best Pattie ever

Add what you want to the bun - here is the best beef pattie ever!

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Process all ingredients except the mince and olive oil.
It should not be mush.
Add this mixture to 2 kg beef and mix with hands
Shape into patties (approx 300 grams each)
In a frypan, heat 2 tablespoons of olive oil. Try adding a little tiny bit of the meat to the oil - if it sizzles, it is ready to cook the patties.
Add the patties - a couple at a time - not too many andcook on med-high until it is brown on one side. Turn and cook the other side until your desire!
Add to you bun with whatever you want!

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Preparation Time: 20M

Cooking Time: 20M

Huda Abu Hamdia March 2010

I like this recipe, sounds really delicious..I dont like fast food hamburgers, Homemade ones are totally better.. I should try those some day, I might add to it little mayb steak sauce, just alittle.. REALLY nice thanks dear for sharing!

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jackicam September 2009

Gosh! My mouth's watering! These sound so yum and tasty! Will give it a try this week. Thanks for posting :)

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