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Chocolate Cheesecake with White Chocolate Icing
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Love them. Have used flavoured yoghurt as well and added half teaspoon of jam (different flavours) just dotted on top - all variations have turned out yummy. And I use olive oil as well.
For over 20 years I have been buying Extra Virgin Olive Oil, which I have used in these muffins with excellent results. They rise so high, the taste is yummy. Last week I bought Rice Bran Oil, and made these muffins this morning with a disappointing result. The muffins were flat in the pan, they did not brown, even after I added 5 extra minutes cooking time, the taste was just ok, and the texture not as good as when I use Extra Virgin Olive Oil.
The muffins were delicious, so light and moist. Definitely on my favourites list :)
Muffins were delicious, so light and moreish!!!!! So easy, Definitely will be on my favourites list :)
Hi, I have made it and I think the sugar wasn't enough. It was not fairly sweet. thanks
I baked these yesterday, they turned out so light and tasty delicious. Even my fussy husband liked them. Will bake often.
Tried this out tonight and added pecans to the mixture... turned out super moist and absolutely delicious!!! Highly recommend this as a healthy alternative. Oh, I used canola instead of vegetable for healthy monounsaturated fats.
I have made these in large and small muffins, and they are great. Very tasty and moist I have pasted into my favorites cook book.
If the taste of the mixture is anything to go by...it's delicious!!!! I will be back soon to give my final outcome :)
Yes they are fantastic!!! Light and fluffy. Whilst I didnt have natural yoghurt....I used 3 kids sized vanilla yoghurts by Pauls (hahaha I don't think Dora had much to do with the flavour tho :P). I will definitely be using this recipe again. Thankyou xx
the boys really loved the muffins I added afew choc chips as well
this recipe was a complete dissapointment!!!! i would never make it again
What was it you did not like?
Why?
mine are baking now ! I added small handful of walnuts too.
These muffins were lovely. Really light and fluffy. I folded in a cup of raspberries and sprinkled a little sugar and cinnamon on the top too. A real winner. I'll be making them again. (one egg only - it's in the ingredient list)
Did anyone got the egg numbers straight?...How many?
How many eggs?
How many eggs? Step 3 says egg but there are none in the ingredients list... Thanks!
It says one egg in the ingredient list
I think 1 egg should be fine...
Looks promising...
hey this looks really healthy and you get to use the 'old' bananas...no wastage...brilliant!