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Watermelon Ice

Watermelon Ice
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A great way to get your children to eat fruit on a hot summer's day … and not ice-creams!

Ingredients

  • 1 watermelon, rind removed
  • Handful of mint leaves, finely chopped (optional)
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Method

  1. Cut the watermelon into large slices, removing pips as you go.
  2. Blend 2/3 of the watermelon in a blender or food processor into a puree.
  3. Roughly mash the remaining watermelon with the back of a fork.
  4. Mix together with the mint and place in freezer containers. Place in freezer overnight.
  5. Before serving, rough up watermelon ice with a fork. Serve in small cups.
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Notes & Tips

Frozen fruit treats, such as frozen banana (spear peeled banana with icy-pole stick and then freeze) or other frozen fruit such as grapes, peeled mango cheeks, peeled orange and mandarin segments, are aslo a great alternative to ice-creams in summer.

Recipe Rating

5

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