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Healthy Carrot Muffins

A great way to hide vegetables from your children … these simple carrot muffins will be a big hit in your child’s lunchbox and for afternoon tea.

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Preheat your oven to 180C.
Sift together the dry ingredients in a medium bowl and stir to combine.
Beat together the eggs, oil and vanilla extract. Add the carrots and sultanas and stir to combine.
Gradually fold in the dry ingredients, taking care not to over mix the batter.
Pour the muffin mixture into a 12 x muffin tin that has been lined with patty pan cases.
Bake for 20 – 25 minutes, or until a skewer inserted into the centre comes out clean.
Cool in the muffin tin for 5 minutes before turning out onto a wire rack to cool.
Store in an airtight container for up to 5 days.

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You can substitute half the flour for wholemeal flour for an even healthier muffin.

sarah 4 months ago

My batter is thick..... I cannot POUR....more like PLOP....what did i do wrong lol???

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- tammy capon 4 months ago
  
  mine too.....very thick...but still very good
  
  Report abuse
Anneke July 2011

These are very easy and quiet tasty. I added some nutmeg. My fussy son liked them!

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Kylie April 2011

Soooooo yummy!!!! Warm in microwave each time you eat one....so good. Will definitely make these again.

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fdsf March 2011

these muffins taste like ***** *** *** *** :) or in english language deliciousiousnessishness

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lll March 2011

im using this recipe for my assesmeny

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Clacla September 2010

Just made today They are delicious!

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emma September 2010

these taste horrible. ahahahaha,

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katrina March 2010

these are very taste! I didn't have any sultanas so I made them with Cranberries instead and they are moist and very taste!

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