Advert
Advert
tmedia
Main content

http://www.lifestylefood.com.au/recipes/11055/bistecca-enzo-e-rosmarino

LifestyleFOOD.com.au

BISTECCA ENZO e rosmarino

Beautiful chargrilled Rib Eye
Served with potato & carrot rosti with chunky salsa verde

Ingredients

  • 4 Rib eye steaks

  • 50gm sea salt

  • 50gm freshly ground black pepper

  • 4 Rosemary sprigs

  • Olive oil

Method

  • 1.

    Preheat oven to 180 degrees

  • 2.

    Bring steaks to room temperature

  • 3.

    BBQ should be very hot before cooking

  • 4.

    Slot a sprig of rosemary through each rump horizontally with leaves immersed and hanging out a little

  • 5.

    Drizzle meat with olive oil and sprinkle with sea salt and pepper

  • 6.

    Place meat on the hottest part of grill

  • 7.

    Seal & cook meat on the one side for 3 minutes, then turn over repeating cooking time

  • 8.

    Place in the oven for 5 - 8 minutes on a baking tray

  • 9.

    Remove from oven and rest for 10 minutes

  • 10.

    To serve, remove rosemary place on board and slice into 4 slices and serve with rosti and salsa verde

Notes

Use a skewer to create the hole for the rosemary stick to go in easily

» Metric Converter

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings