Main content

Summer Salmon

A gorgeous light salmon with accompanying salad that is perfect on warm summer days.



  • 1.


  • 2.

    Mix together the Soy sauce, Oyster sauce, Sweet chilli sauce and Honey in a bowl.

  • 3.

    Coat the salmon in this marinade and keep covered in the fridge for at least 15 minutes.

  • 4.


  • 5.

    Cut mango into small piece and mix through chopped lettuce leaves.

  • 6.

    Arrage on plate as desired.

  • 7.

    Crumble Fetta over salad.

  • 8.

    Cook the salmon on a high heat until rare - approx 2 - 3 minutes on each side depending on the thickness.

  • 9.

    Serve immediately.


I have also substituted mandarine pieces instead of mango when in a bind at it still tasted really good!

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Sauvignon Blanc, Riesling and Semillon are the best wines to pair with Summer Salmon.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings