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Uduk Rice (Nasi Uduk)

Recipe submitted by wina_wini

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Nasi Uduk is an Indonesian style steamed rice dish originally from Jakarta, Indonesia's capital. We can find Nasi Uduk sold in roadside stalls in Jakarta which open exclusively in the morning, noon, or night, depending on the demographic of the surrounding areas. My version of nasi Uduk is very easy to prepare and I post it here for Jackicam who loves rice dishes.

Ingredients

400 gram uncooked rice, washed and strained
375 ml water
250 ml thick coconut milk
1 teaspoon salt
1 salam leaf (indian bay leaves) or 2 pandan leaves knotted together
3 eggs for omelette

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Method

Wash and drain the rice in a sieve or colander.
Put rice and all other ingredients (water, coconut milk, Salaam or pandan leaves and salt) in a rice cooker.
Cover and let it cooked. Stir a bit while cooking, then cover and continue cooking.
Usually after 20 minutes, the rice is ready.
Remove the leaves before serving.
To prepare the Omelette: Whisk the eggs
Add 1/2 teaspoon of salt
Heat some oil on a frying pan & fry the eggs until cooked
Finely slice the omelette
Put the omellette on top of the Nasi Uduk
Serve Nasi Uduk with Bumbu Rujak chicken barbeque (see the ealier recipe I have posted).
Garnish with raw cucumber and fried shallots if liked.

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Notes & Tips

You can also cook the rice in a saucepan but using rice cooker is much more convenience.

Recipe Rating

Preparation Time: 30M

Cooking Time: 20M

What do you think?

jackicam September 2009

Thankyou so much Wina! : ) I am very honoured that you posted something for me! What a wonderful person you are! My husband calls you the Queen of fried rice!

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- Wina September 2009
  
  Thanks Jacki. Please send my regards to your husband. I am honored to be called Queen of fried rice but infact my nick name is Queen of Convenience :p - you can read about it on my blog at http://cooking-convenience.blogspot.com
  
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