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Smoked Salmon & horseradish open sandwich/hors' doeuvre

Whether you're looking for a light lunch idea or an hors' doeuvre this smoked salmon, sour cream and horseradish appetizer will please.
For some reason way back when, I decided horseradish & smoked salmon/trout would go well together... and oh they do!


Cremé fraiche is slightly less 'sour' than sour cream, so if you don't like the sourness of sour cream, use it.
For added 'zing' you could also use a little lime zest on the salmon when adding the juice.
For a really special occasion, add a sprinkling of caviar atop the cream.

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Angus Hughson

Sauvignon Blanc, Riesling and Semillon are the best wines to pair with Smoked Salmon & horseradish open sandwich/hors' doeuvre.


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