Main content

http://www.lifestylefood.com.au/recipes/11034/smoked-salmon-and-horseradish-open-sandwichhors-doeuvre

LifeStyleFOOD.com.au

Smoked Salmon & horseradish open sandwich/hors' doeuvre

Whether you're looking for a light lunch idea or an hors' doeuvre this smoked salmon, sour cream and horseradish appetizer will please.
For some reason way back when, I decided horseradish & smoked salmon/trout would go well together... and oh they do!

Ingredients

  • sliced smoked salmon

  • lime juice

  • sour cream/cremé fraiche

  • horseradish relish/cream

  • either sliced ciabatta (or even baguette) or water crackers or similar robust biscuit

  • sea salt

  • ground black pepper

  • finely chopped chives

Method

  • 1.

    Slice the ciabatta or baguette, not too thick, not too thin.

  • 2.

    Spread approx 1 tsp horseradish relish/cream onto the bread or biscuit.

  • 3.

    Separate 1 slice of smoked salmon and lay (undulating if necessary) onto the bread.

  • 4.

    Drizzle the salmon with a little lime juice then sprinkle with salt & pepper.

  • 5.

    Smear 1tsp (or so) of sour cream/cremé fraiche

  • 6.

    Sprinkle chives on top.

  • 7.

    Enjoy!

Notes

Cremé fraiche is slightly less 'sour' than sour cream, so if you don't like the sourness of sour cream, use it.
For added 'zing' you could also use a little lime zest on the salmon when adding the juice.
For a really special occasion, add a sprinkling of caviar atop the cream.

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine