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Smoked Salmon & horseradish open sandwich/hors' doeuvre

Whether you're looking for a light lunch idea or an hors' doeuvre this smoked salmon, sour cream and horseradish appetizer will please.
For some reason way back when, I decided horseradish & smoked salmon/trout would go well together... and oh they do!

Smoked Salmon & horseradish open sandwich/hors' doeuvre

Notes

Cremé fraiche is slightly less 'sour' than sour cream, so if you don't like the sourness of sour cream, use it.
For added 'zing' you could also use a little lime zest on the salmon when adding the juice.
For a really special occasion, add a sprinkling of caviar atop the cream.

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» Top Wine Matches For This Recipe

Angus Hughson

Sauvignon Blanc, Riesling and Semillon are the best wines to pair with Smoked Salmon & horseradish open sandwich/hors' doeuvre.

 
 

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