Lamb Shank Tagine

Ingredients

• 2 kgs lamb shanks (approx. 400 g each)
• 1 tablespoon ras-el-hanout (available in middle-easten delis)
• ½ tablespoon salt
• ½ cup plain flour
• Olive oil for frying

Sauce:

• 1 medium size sliced onion
• ½ cup olive oil
• 200g diced tomatoes
• 1 tablespoon tomato paste
• ½ tablespoon ras-el-hanout
• ½ tablespoon cracked black pepper
• ½ tablespoon sumac (available in middle-easten delis)
• ½ tablespoon ground coriander
• 1 dried persian lemon crushed (available in middle-easten delis)
• 50mls pomegranate molasses
• 2 cloves garlic (finely grated)
• 50mls honey
• Water

Garnish:

• Rough chopped parsley
• yoghurt
• Chopped dried fruit
• Toasted pine nuts