Main content
LifeStyleFOOD.com.au

Roast Pork & Crackling

Foolproof roast pork with the best crackling you'll ever get!

Notes

The boiling water shrinks the skin from the scoring allowing the heat, oil & salt to penetrate, aiding the crackling process no end! enjoy!!!

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Chardonnay and Merlot are the best wines to pair with Roast Pork & Crackling.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
27 comments • 50 ratings
Please login to comment
Posted by Dan100 • 40w ago • Report
Here is a handy tip I did this at Xmas and the oven was getting over loaded so I could not get the heat for the crackling so I pulled out the heat gun from the shed gave the cracking a good going over and it was perfect
Posted by Oreste • 1y ago • Report
tried this tip of pouring hot water over pork and surprise, surprise, crackling was much better than previous attempts. Great idea.
Posted by • 1y ago • Report
Thank you for that great tip on pouring boiling over pork, I learn something everyday day Barbara
Posted by • 3y ago • Report
Best directions I have had. I am doing in for my wife and a Christmas in July in August. Two of our friends had either a heart attack or have cancer so we could not have it then so tonights the night and I am doing the crackle. Should have no problems with these directions.
Posted by Neil69 • 3y ago • Report
Hey Philliipa , the other day I cooked a rolled pork loin that was aready scored and trussed up. I used just plain table salt . The crackling came out soft but it was tasty. My questions are (1) is seasalt better than common table salt (2) can you use to much olive oil..? My first hour was 220.c....cheers Neil P.S. All my previous attempts have been spot on
Posted by Tricia2 • 2y ago • Report
Wow! Wow! Wow! What a fantastic idea - the boiling water really does the trick! I have been using this recipe regularly since I found it before Christmas 2011 and it never fails, and always gets great comments! I have shared the recipe with so many friends and family! Many many thank yous Philippa!!!
Live, Laugh & Love, Tricia :-)
Posted by Philippa Wightman • 2y ago • Report
You are most welcome Tricia! Always wonderful to share a simple yet effective cooking tip with an appreciative audience ;-)
Posted by Philippa Wightman • 4y ago • Report
Most welcome Stu, sometimes it's the simple things which yield exceptional results! ;-)
Posted by Philippa Wightman • 4y ago • Report
Most welcome Danielle, it's a fail-safe method for achieving maximum crackling and the pork is pretty wonderful too!
Posted by Philippa Wightman • 4y ago • Report
Not at all - if you can boil a kettle, pour it over the joint, dry the joint thoroughly and pop it into a hot oven, you're all set. Good luck Aj, hope you give it a try!
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now