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Lemon Cremes with Poached Cherries

Lemon Cremes with Poached Cherries

Lemon Cremes

Poached Cherries


Tasmanian dairy produce is just about the best you can get anywhere in the world, so why come all this way and not take advantage of it? This dessert is a bit of a calorie killer but hey, what the hell. It’s dead easy, but you’ll need a thermometer. Use two lemons if you like a subtle lemon flavour, or three for more of a zing. I like using frozen sour cherries to cook with — fresh cherries should be eaten fresh

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Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Lemon Cremes with Poached Cherries.


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Posted by Miss CherryReport
I wouldnt mind trying this recipe. I love cherries