A fantastic paella recipe from Blue Fish voted Australia's Favourite Fish & Chips Restaurant in the 2009 I Love FOOD awards.
Heat a large paella pan over a medium heat, fry chicken & chorizo till cooked and browned.
Season and remove from pan and set aside.
With a little olive oil fry garlic, onions and parsley for 2-3 minutes on a medium heat then add tinned tomato until combined.
Add the rice and mix to coat all the grains.
Pour in warm stock; reduce heat to simmer for 10 minutes.
Add chicken, chorizo & saffron. Cook for a further 10 minutes then add seafood ingredients tucking them into the rice.
Cook for a further 8-10 minutes - the seafood should be now cooked beautifully and the rice moist and fluffy.
Turn up the heat for a couple minute to lightly toast the bottom of the pan.
Remove from the heat and rest for 5 minutes.
Then garnish with cooked peas, parsley and lemon wedges.
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» 1h ago
Yes, that’s it Aubrey. We can use coffee to treat cellulite not by drinking it but through massages. You can mixed it up with olive oil and make circular massages or mixed it just with hot water and let it sit for about 10 minutes. I think this book will be very helpful for you “Natural health remedies just like our Grandmother’s” the health publishing company edition.
» 17h ago