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Wild Barramundi served with Brown Rice & Soy Ginger Dressing

A great seafood recipe from Blue Fish voted Australia's Favourite Fish & Chips Restaurant in the 2009 I Love FOOD awards.

Barramundi

Soy Ginger Dressing

Brown Rice

Notes

*Barramundi can be substituted with pretty much any white flesh fish however we recommend Snapper fillet as it is nearly always available. Jewfish and Bream are also great alternatives.

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» Top Wine Matches For This Recipe

Angus Hughson

Pinot Gris, Pinot Noir and Other Whites are the best wines to pair with Wild Barramundi served with Brown Rice & Soy Ginger Dressing.

 
 

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