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Fettucine El Parso

A great pasta recipe from Parso's Gourmet Pizza voted Australia's Favourite Italian/Pizza Restaurant in the 2009 I Love FOOD awards.



  • 1.

    Cook fettuccine for approximately 10-12 minutes in salted boiling water.

  • 2.

    Fry onion, capsicum, jalapenos, pepperoni and tomatoes in olive oil over medium heat for 1/2 mins.

  • 3.

    Add chilli, Tabasco and prawns and cook for 2 minutes tossing to cook prawns evenly

  • 4.

    Add salsa, cream and parmesan and stir though

  • 5.

    Cook for 2 minutes then reduce to a gentle simmer stirring occasionally

  • 6.

    Drain fettuccine and arrange in serving dish

  • 7.

    Remove sauce from heat and pour gently over cooked pasta

  • 8.

    Garnish with shaved parmesan.

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Fettucine El Parso.


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