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Fettucine El Parso

Fettucine El Parso
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A great pasta recipe from Parso's Gourmet Pizza voted Australia's Favourite Italian/Pizza Restaurant in the 2009 I Love FOOD awards.

Serves 2

Ingredients

  • 1 tbs olive oil
  • 1/2 spanish onion sliced
  • 1/4 red capsicum sliced
  • 1/4 green capsicum sliced
  • 6 slices of pepperoni
  • 1/2 of hand full of jalapenos
  • 1 pinch of chilli flakes
  • A dash of tabasco sauce
  • 2 tbs chopped semi dried tomatoes
  • 8 butterflied green prawns tails on
  • 1/3 cup of salsa
  • 2/3 cup thickened cream
  • 2 tbs grated parmesan cheese
  • 350g fettuccini
  • Freshly shaved parmesan to garnish
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Method

  1. Cook fettuccine for approximately 10-12 minutes in salted boiling water.
  2. Fry onion, capsicum, jalapenos, pepperoni and tomatoes in olive oil over medium heat for 1/2 mins.
  3. Add chilli, Tabasco and prawns and cook for 2 minutes tossing to cook prawns evenly
  4. Add salsa, cream and parmesan and stir though
  5. Cook for 2 minutes then reduce to a gentle simmer stirring occasionally
  6. Drain fettuccine and arrange in serving dish
  7. Remove sauce from heat and pour gently over cooked pasta
  8. Garnish with shaved parmesan.
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