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Simply's Vegie Pie

A comforting pie recipe from Simply Food voted Australia's Favourite Vegetarian in the 2009 I Love FOOD awards.



  • 1.

    Boil lentils until they are cooked.

  • 2.

    Dice potato, zucchini & carrots. Drop potatoes & carrots in boiling water for 2 minutes, add zucchini for 1 minute. Remove from heat and run under cold water then drain & cool.

  • 3.

    Saute onions in oil with vegies. Stir in tahini, tamari, garam marsala, cumin & crushed garlic. Add lentils and salt & pepper to taste.

  • 4.

    Line a pie dish with pastry. Pour vegetables in and top with a very thin layer of pasty. Pierce top of pie with a fork.

  • 5.

    Bake in a moderate oven until the pastry is golden brown.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Merlot and Cabernet are the best wines to pair with Simply's Vegie Pie.


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