A comforting pie recipe from Simply Food voted Australia's Favourite Vegetarian in the 2009 I Love FOOD awards.
Boil lentils until they are cooked.
Dice potato, zucchini & carrots. Drop potatoes & carrots in boiling water for 2 minutes, add zucchini for 1 minute. Remove from heat and run under cold water then drain & cool.
Saute onions in oil with vegies. Stir in tahini, tamari, garam marsala, cumin & crushed garlic. Add lentils and salt & pepper to taste.
Line a pie dish with pastry. Pour vegetables in and top with a very thin layer of pasty. Pierce top of pie with a fork.
Bake in a moderate oven until the pastry is golden brown.
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 3h ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 4h ago