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Seasoned Rice

Recipe submitted by wina_wini

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This seasoned rice is called Nasi Kebuli in Indonesia which we learned from the Arab. The picture posted here is not the real photo - it is only to show how it looks like.

Ingredients

300 gram boneless chicken, diced
375 ml chicken stock
1/2 teaspoon salt
200 gram uncooked rice, washed
250 gram pineapple, diced
2 tablespoon butter
The seasoning: 6 shallots, peeled and thinly sliced
5 cloves garlic, peeled and sliced
2 pieces of cloves, 1 stalk lemongrass, the thick bottom part only, discard outer layers & bruised inner layer
2 cm fresh ginger, peeled & thinly sliced
1 cinnamon stick
1 teaspoon coriander seeds
½ teaspoon white peppercorns

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Method

Heat the butter in a wok over high heat and stir fry all ingredients of the seasoning until fragrant
Add the chicken to the wok and stir fry for 2-3 minutes
Pour in chicken stock, mix well and season with salt and bring to a boil
Reduce the heat to medium and simmer uncovered until the chicken is tender
Remove from the heat. Strain and reserve the stock in a pot (around 325 ml)
Set the chicken aside and discard all the other solids
Pour in the uncooked rice into the pot of the 325 ml reserve stock, bring to a boil in a high heat
Reduce the heat to medium, cover and simmer until the rice is cooked and the liquid is absorbed
Add the chicken, mix well and continue to simmer uncovered until the rice is fluffy
Transfer the cooled cooked rice into a serving platter
Garnish with pineapple and coriander leaves

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Notes & Tips

The rice can also be cooked in rice cooker

Recipe Rating

Preparation Time: 30M

Cooking Time: 35M

What do you think?

jackicam August 2009

I just LOVE your rice dishes Wina! Thankyou so much - you've posted some amazing rice dishes!

Reply to this comment | Report abuse
- Wina August 2009
  
  I am so happy to know that you love my rice dishes. Will post some more rice recipes coz for Indonesian, rice if the soul of our life :-)
  
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