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Crostata 'i Miennuli (Almond Pie)

from Many Beautiful Things by Vincent Schiavelli

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Crostata 'i Miennuli (Almond Pie)

Notes

I used a home made cumquat marmalade which was fabulous.
Also, the 'roll out the dough' and place into the pan was nigh on impossible - the mixture is very buttery and it breaks very easily. I ended up doing a patchwork of dough which didn't detract from the end result one bit! Perhaps (being in Qld and suffering hot weather and high humidity) I was up against it, but don't despair if your pastry doesn't make it off the board in one piece!

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Angus Hughson

Shiraz, Merlot and Cabernet are the best wines to pair with Crostata 'i Miennuli (Almond Pie).

 
 

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Posted by jackicam • 5y ago • Report
Yum! I love this! Haven't had this since my grandmother passed away and you've just brought back some delicious memories. Thanks for the recipe Philippa : )
Posted by Philippa Wightman • 5y ago • Report
You're so very welcome Jackie! It has become a favourite of ours, was really stoked to have found Vincent's recipe.
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