This beautiful lamb burger recipe is a signature dish from the 2009 I Love FOOD award winner for Best Pub Meal/Bistro in SA.
Combine all ingredients. This butter will keep in the butter for a week and in the freezer for a month. This would also be brilliant served with a steak or melted over new potatoes.
Oven dried tomatoes:
Preheat oven to 100*c
Slice each tomato into 3 slices removing both ends. Sprinkle with herbs and place on oven rack and into oven for 3-4 hours until reduced in size by 1/3. Cool and refrigerate.
Melt butter in heavy based saucepan. Add sliced onions and cook over moderate heat, stirring frequently. When bottom of pan begins to caramelize add splash of white wine to deglaze and continue cooking, repeating wine process until onions are very soft and golden in colour. Refrigerate.
Goats cheese aioli:
In a food processor combine garlic, Dijon and egg yolks. Process for 1 minute until mix becomes pale. With processor still running slowly drizzle oil into mix then add vinegar. With a fork, break up goat’s cheese then add to processor until smooth.. Add salt and pepper to taste. Refrigerate.
In a large mixing bowl combine all ingredients and mix until well combined. Refrigerate for 1 hour then divide in half. Roll each half into a tight ball then gently flatten until 2cm in thickness.
On the bottom half of sour dough buns spread a generous amount of rosemary butter. Place both tops and bottoms of buns into 180*c oven for 5 mins. Place lamb burger on moderately hot grill and cook for 3 minutes then turn. While burger finishes cooking grill pancetta until crispy and reheat caramelized onion. To assemble, place mixed lettuce onto bottom half of burger bun and top with dried tomatoes. Place pattie onto tomato and top with onion then pancetta. Spread top half of bun with goat’s cheese aioli and place on top of burger to finish. Garnish with small Greek salad and fat boy wedges.
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Darwin ---the capital city of the Northern Territory Darwin has a pace that might - almost - be described as brisk, at least by Northern Territory standards. The city's populace now reflects its proximity to Asia: the mix of some 50 cultures including Aborigines, Vietnamese, Filipinos, Malays, New Guineans, Pacific Islanders, Japanese, Indonesians and European Australians, provides a strong cosmopolitan flavour. The Northern Territory’s capital, Darwin was founded in 1869, after more than 40 years of failed settlements in the north – abandoned one after another because of malaria outbreaks, cyclones, Aboriginal attacks and supply failure due to the sheer distance from the other white settlements. It was named after Charles Darwin, one of whose shipmates on the Beagle discovered the bay in 1839. The best way to appreciate Darwin's multiethnic mix is to visit this market, held every Thursday and Sunday evening from April to October, with stalls selling foods from around the world and handmade craft including crocodile products, indigenous art and jewellery. If you have come to Darwin city, you will understand the local culture and history of Darwin, taste some delicious food and enjoy the amazing scenery here ,also take some photo is a pretty good experience . do you think so. If you can ,take the photo to the profession canvas prints shop to made a canvas painting, it is can as a gift to your friends or hangs in your home to add more beauty to your home. My Canvas Prints-Canvas Prints http://www.mycanvasprints.com.au/home/
» 11h ago