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Spinach and Apricot Salad

This deliciously simple recipe is a signature dish from the 2009 I Love FOOD award winner for Best Vegetarian in the NT.


  • 3 bunches of spinach, stalks removed & leaves chopped

  • 2 red onions, peeled and sliced finely

  • 1/2 a red cabbage, shredded finely

  • 500g packet of apricots, sliced

  • 250g sunflower seeds, toasted

  • Dressing

  • 1/2 cup oil

  • 1/2 cup lemon juice

  • 1/2 cup honey


  • 1.

    Place all ingredients into a bowl.

  • 2.

    Blend dressing ingredients well and adjust to taste.

  • 3.

    Add dressing to salad and mix well.

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