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Twice-cooked Chocolate Brownie with Vanilla Icecream

You will need a 30cmx25cm x 5cm tin tray.

To Serve

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Angus Hughson

Moscato, Sparkling Whites and Rose are the best wines to pair with Twice-cooked Chocolate Brownie with Vanilla Icecream.

 
 

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Posted by Rosanna7 • 4y ago • Report
oooh YUMMO!!!!!!!!!!!!!!!!!!
Posted by mdb76 • 4y ago • Report
HI LoveFood :), You buy bamboo steamers and lids from asian grocers. They are very cheap. You can get one with a lid for around $5 depending on the size. They are stackable to you can buy additional steamers and for making dim sum at home. I have included a link below to explain better.

http://www.ehow.com/bamboo-steamers/

If you are going to do what I did with the bronies, don't forget to line the bottom of the steamer with wax paper. Once the water is boiling, the brownie will only need up to a minute to warm through adequately.

Kali Orexi & Bon Appetit!
Posted by Kristie38 • 2y ago • Report
what is 1 vanilla pod,split in half (seeds scraped out !!) ?? someone plz tell me what it is i wanted to make it next weekend
Posted by Francisca3 • 2y ago • Report
Why line the bottom of the steamer with wax paper? So that the brownie doesn't become wet? Is that really necessary? And isn't 450g of sugar a bit much? I dislike desserts that are too sweet but I would like to hear the opinion of someone who made it before I make the recipe with less sugar!
Posted by mdb76 • 4y ago • Report
Just had my first piece. The steaming really does take it to the next level indeed. This is a restaurant quality brownie. For an additional boost, drizzle a couple of tablespoons of Amaretto over the brownie! As Ian Parmenter would say...BLISS!