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Barbequed Butterfly Leg of Lamb with Greek Salad

Anna's best leg of lamb recipe ....

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Combine all marinade ingredients in a bowl and then cover the lamb in marinate.
Marinate for at least 2 hours or overnight is best.
Scrape back marinade (reserving marinade) then char both sides of the lamb on a hot BBQ grill.
Put marinade back on lamb and finish in hot 250 deg oven for approx 20 mins for a pink / medium result.
Cooking time will depend on thickness of leg and how well cooked you like it.
Rest for a few minutes then slice and serve.

Toss all together and dress with extra virgin olive oil and a squeeze of lemon juice.

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Donna121 August 2010

has anybody cooked this?

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Mick51 March 2010

Will definately try this for Easter lunch using a weber BBQ.

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Melina5 January 2010

I have been out of touch with cooking I have Just started to get back into it, thanks everyone for the lovely and wide range of recipes.....

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TC52 January 2010

OMG this will have to be a main feature for our Australia Day BBQ

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Roxanne10 December 2009

Could Anna put together a cookbook. She is my favorite chef at the moment. Good to see her on tv. Love her recipes.

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Qanita October 2009

mouth watering :p

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