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Harrisa Crusted Leg of Lamb Tandoor Style

Ben's best lamb roast ...

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Angus Hughson

Cabernet Sauvignon, Merlot and Shiraz are the best wines to pair with Harrisa Crusted Leg of Lamb Tandoor Style.

 
 

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6 comments • 3 ratings
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Posted by CD6 • 48w ago • Report
Where can I buy Harrisa paste?
Posted by GM2 • 4y ago • Report
Ben, I cooked this on Sunday and WOW, what a magnificent recipe, the family loved the taste, and the quick roast in a hot bbq gave us crusty skin and nice and rare meat. Tonight I carved the rest of the meat from the bone, heated it in a fry pan with some salt, ground pepper and lemon juice and enjoyed our own home made souvlaki meat.
Posted by Belinda • 2y ago • Report
Hey There we have a big green egg and love it. BBQ galore sell them as well as a copy which isn't as good. They are the Rolls Royce of Charcoal cookers. We will be coooking this one in the egg for sure. their website is biggreenegg.com Can't recommend it enough, unless you have one you just don't get it. :)
Posted by Kate • 4y ago • Report
love your lamb what is the reel name of the green egg love to buy one
Posted by blake.ryan@hotmail.com • 4y ago • Report
Steven,
the Big Green Egg is the real name of it. link below
http://www.bbqsgalore.com.au/products/product-view.aspx?id=484
Posted by Belinda • 2y ago • Report
We have a Big Green Egg and i will be cooking this one in it for sure. They are the Rolls Royce of Charcoal BBQ's. The Big Green Egg is the correct name of it and their websitre is biggreenegg.com there is a cheaper one out there that BBQ Galore sell but it's a copy and isnt as good. Would highly recommend if you can afford one buy it cause they are awesome. :)
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