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Roasted Pumpkin and Coconut Curry with Spinach and Water Chestnuts

Anna's best veggie meal for a meat eater ...

Curry paste

Curry sauce

Pumpkin and spinach


Note if your vegetarians won’t eat shrimp paste or fish sauce, the best substitute to add flavour is celery salt and half a vege stock cube.

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Angus Hughson

Beer, Pinot Noir and Other Whites are the best wines to pair with Roasted Pumpkin and Coconut Curry with Spinach and Water Chestnuts.


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Posted by Kerry108 • 4y ago • Report
I made this recipe and it is really fantastic! Excellent for those dinner parties where vegetarian food is needed. I served it at a dinner party and added a side dish of chicken curry for the meat eaters.
Posted by Donna121 • 2y ago • Report
can we buy curry paste alot of time and money to make it all
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