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Falafel with Tabouli, Harissa and Sauce

Ben's best Mediterranean peasant dish
Harissa originates from Tunisia but it’s commonly found throughout North Africa. It is a wonderful condiment to accompany barbecued lamb, or traditional lamb kofte, and goes well with grilled fish. Harissa also makes a great marinade for chicken and oily fish like mackerel, and is used to make salad dressings.

Falafel and sauce

Tabouli (Serves 4 – 6 people)

Harissa (makes 160g)

To serve

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» Top Wine Matches For This Recipe

Angus Hughson

Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Falafel with Tabouli, Harissa and Sauce.


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Posted by Kris29 • 2y ago • Report
very moist, light and tasty a wonderful dish
Posted by Kris29 • 2y ago • Report
Very moist,light and tasty. The harrisa was good too. My husband loved it!!
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