Ben's best veggie dish for a meat eater ...
Bring the vegetable stock to the boil.
Pound the ginger, garlic, chilli and lemon grass in a mortar and pestle and add to the stock.
Add the sliced mushrooms and lime leaves and simmer for 5 minutes.
Add the tofu and lime juice and season with soy sauce.
Divide the noodles between 4 bowls and the divide the soup between each bowl.
Garnish with coriander, Thai basil, drizzle with a little soy and serve.
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