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Ben O'Donoghue

Vegetarian Long Soup

Vegetarian Long Soup
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Ben's best veggie dish for a meat eater ...

Serves 4

Ingredients

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Method

  1. Bring the vegetable stock to the boil.
  2. Pound the ginger, garlic, chilli and lemon grass in a mortar and pestle and add to the stock.
  3. Add the sliced mushrooms and lime leaves and simmer for 5 minutes.
  4. Add the tofu and lime juice and season with soy sauce.
  5. Divide the noodles between 4 bowls and the divide the soup between each bowl.
  6. Garnish with coriander, Thai basil, drizzle with a little soy and serve.
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What do you think?

 
  • Merryn
    2 months ago

    I love it! Ben has such an easy style and this delicious vegetarian soup hits the mark. Good to see enoki mushrooms on the list, with tofu and noodle, a delicious soup for summer, not too heavy but fresh and flavoursome.

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