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Vegetable tagine with chickpeas

Anna's Best Mediterranean Peasant Dish ...

Chermoula marinade

Vegetables

Cous cous

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Angus Hughson

Shiraz, Cabernet Sauvignon and Merlot are the best wines to pair with Vegetable tagine with chickpeas.

 
 

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Posted by daena • 4y ago • Report
Lenghty, but will try. However is it possible to have a recipe of "How to make Cous Cous". Once I was told to make a wheat chapati and dry it.

Tks.

(I am from India)
Posted by petesjoy • 2y ago • Report
This was a little lengthy, but if you have time then it's definitely worth the effort. The chermoula is delicious and I barely had to season the dish at the end.