Main content

Vegetable tagine with chickpeas

Anna's Best Mediterranean Peasant Dish ...

Chermoula marinade


Cous cous

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Cabernet Sauvignon and Merlot are the best wines to pair with Vegetable tagine with chickpeas.


Sign Out

Click to Rate

Join the Conversation

5 5 5 5 5
Average Rating
2 comments • 4 ratings
Please login to comment
Posted by daena • 4y ago • Report
Lenghty, but will try. However is it possible to have a recipe of "How to make Cous Cous". Once I was told to make a wheat chapati and dry it.


(I am from India)
Posted by petesjoy • 2y ago • Report
This was a little lengthy, but if you have time then it's definitely worth the effort. The chermoula is delicious and I barely had to season the dish at the end.
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now